TGA Pastry



Proudly using quality ingredients
from these supply partners


Manildra Group

Fonterra
GF Food Service

Products

 

Premium AUSTRALASIAN ingredients

Below, our manufacturing process and quality control. Click for larger images.
French method of lamination, introducing fat into the dough streamFolding and layeringCutting pastry into blocksInfeed to wrapping machine Poly-sealed pastry blockXRAY quality check of frozen pastry blocksPackaging of frozen pastry blocksQuality control bake of selected samples during each production run
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