Butter Puff Pastry
Premium butter is laminated to create a product that has excellent lift and structure. The customer can make a variety of baked products that will exhibit a rich butter aroma and taste.
| Packaging |
5*3kg or 1*10kg slabs in carton |
| Ingredients |
Made from premium butter |
| Storage |
At or below minus 18°C |
Margarine Puff Pastry
Quality margarine or shortening is available as a cost effective alternative to butter. The product still has the similar charactaristics as butter puff at a more affordable price.
| Packaging |
5*3kg or 1*10kg slabs in carton |
| Ingredients |
Made from vegetable and/or tallow based margarine |
| Storage |
At or below minus 18°C |
Puff Pastry Customer Specifications
We customise our products to suit a wide range of specific requirements and can produce doughs in accordance with customer-specific recipes. We work closely with our customers to ensure ultimate satisfaction.